As anyone who knows me is aware, I’m a boba freak. As I write this post at 10:30 AM, I’m already craving a boba (a.k.a. “pearl tea”), and I know I am not strong enough to resist it – later this afternoon I will probably be drinking one, only the first of two or three I’ll have this week.
Aside from the extraordinary sugar levels and suspicious nature of the tapioca that constitute the “boba” balls, my obsession is concerning mostly for the following reason: it makes me culpable of something that I rarely considered prior to watching this video a few years back. With horror, I realized I have been inadvertently contributing to and promoting the harm of marine life via the increase in single-use plastics.
I want to point this out because, despite writing this blog series, I can’t claim to be a model environmentalist. I certainly do try – outside of countries where bottled water is mandatory for avoiding water-borne illnesses, I estimate I’ve discarded fewer than 10 plastic water bottles in the past 8 years. Even when I treat myself with an Odwalla chai (another huge spike of sugar, but good for camping trips), I try to save the bottles and reuse them for smoothies. I’m able to do this because I almost never leave the house without my carabiner-equipped water bottle, which can clip onto even the tiniest of purses, and therefore never have to succumb to using these pieces of junk (ugh, screw Nestlé, right?).
But look, I understand that there’s a general resistance to adopting eco-friendly practices, either because the uninitiated are uninformed about the ease of incorporating simple modifications in their daily life (don’t worry – I got you!), or because of accusations of hypocrisy amongst high-profile environmentalists like Leonardo DiCaprio. Therefore, I wanted to highlight an instance of waste that I myself participate in, and suggest alternatives for reducing my (and maybe your) impact in this specific circumstance.
A Boba Fanatic’s Guide to Reducing Environmental Impact
- Reduce consumption of other single-use plastic containers. In an either/or situation, would you choose boba over, say, coffee? In that case, minimize your footprint in other ways by bringing a reusable mug to your local coffee shop. (Actually, just do this in general – I’ve been using a screw-top mug for the past two years and have found that it keeps my chai warmer for longer, prevents spills when I’m biking and/or carrying it in my bag, and saves me $0.50 each time since I’m charged for a small. And, you know, saves the planet.)
- Drink less boba. A companion to the previous point, this is one that can be pretty tough to accomplish these days with boba shops aggressively popping up in urban areas. For example, near San Francisco’s Union Square, you can find seven cafes in a two block radius, and all of them have crazy long lines! If the proximity is not a prohibiting factor for you, I’d recommend meditating on a hatred of lines.
- Patronize cafes with glass bottles. Again, this relates to the first point of reducing waste. From a quick Yelp search, Plentea and Boba Delight seem to be the only two in SF that offer mason jars instead of the typical flimsy plastic cups, but I’ll be doing some research this week to determine whether it’s possible to bring your own. Stay tuned. (Shoutout: 500 Startups’ welcome package included these handled mason jars with lids and straws, which I now use for smoothies. Also could be a good alternative for boba!)
- Cut your straws lengthwise prior to disposing. My boyfriend recently gave me a super thoughtful gift: a serrated pocket knife. Not only am I more prepared to cut fruit in the woods, protect myself from a potential mugger, and open beer bottles, I can also now slice my boba straws on the go! While the plastic of the straws might still end up in the esophagus of a poor sea turtle, I hope this process will destroy the straws’ structural integrity and prevent it from jamming up an innocent windpipe.
- Eliminate single-use straws. If you watched that heart-breaking video above, you probably feel the same way I do about straws: they’re pretty evil. However, they’re also a necessity when drinking boba, so what can be done? According to Amazon, there are a ton of options for steel or glass extra-wide straws, complete with cleaning brushes. Though the idea of carrying around a sticky straw isn’t very appealing, this problem can be easily resolved by matching it with a recycled plastic sleeve – complete with cute anime characters or poop emojis, whatever is most popular at the moment.
I dream of a future in which we buy only bulk items, use cloth grocery bags and glass jars, and prepare everything with purely organic, sustainably-harvested materials. However, considering I can’t even kick my boba habit (and the fact that we’ve exceeded 400ppm), I know there’s a lot of work to still do. Hopefully this article showcases some of the small ways we can begin to dial back our reliance on limited resources and foster a more eco-friendly mindset, both personally and socially.
Now excuse me, I’m about to bike to the boba shop with my mason jar and reusable straw to suck on that sweet, sweet poison: boba.
About A26Z: Good by Design
A26Z: Good by Design is a year-long project promoting actionable sustainability practices in various industries. I started this personal “capstone project” to commemorate turning 26, and will release 26 new “exhibits” until the series concludes one day prior to my 27th birthday.
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